tag:blogger.com,1999:blog-7770963.post5444114419024569572..comments2023-05-24T10:11:36.687-04:00Comments on paltry, sage, rose merry & time: Leavin' the 'net plane...jthttp://www.blogger.com/profile/00736523565075003281noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7770963.post-19198603326107558932008-07-01T13:42:00.000-04:002008-07-01T13:42:00.000-04:00Darren! I hope you're doing good. Honestly, I wa...Darren! I hope you're doing good. Honestly, I was hoping you would one day find this post I wrote, so you would know I appreciated your blog during the time you wrote it. Sometimes it is true that 'all good things must come to an end' and that's fine. Whachagonnado, y'know. I just hope life is treating you well. Thank you so much for the recipe. It made me smile to see that you included it!<BR/>~Juliejthttps://www.blogger.com/profile/00736523565075003281noreply@blogger.comtag:blogger.com,1999:blog-7770963.post-70149888790719876282008-06-30T13:36:00.000-04:002008-06-30T13:36:00.000-04:00Thank you, JT. That was very nice (and very sad) ...Thank you, JT. That was very nice (and very sad) to read.<BR/><BR/>1 ½ lb. ground beef<BR/>2 11 oz. Cans dark red kidney beans<BR/>1 cup chopped onion<BR/>1 clove minced garlic<BR/>3 bay leaves (remove before serving)<BR/>1 tbsp. white vinegar<BR/>1 tbsp. olive oil<BR/>1 tbsp. honey<BR/>1 tbsp. un-sweetened cocoa powder<BR/>1 tbsp. chili powder<BR/>½ tsp. ground cumin<BR/>½ tsp. cinnamon<BR/>½ tsp. all spice<BR/>½ tsp. cardamom<BR/>½ tsp. salt<BR/>½ tsp. pepper<BR/><BR/>Brown ground beef, drain, chop in blender. Mix ingredients in crock-pot. Simmer on low 5-7 hours. Stir thoroughly once every hour. Sever over spaghetti noodles and finely shredded cheese. Hot sauce to taste.Anonymousnoreply@blogger.com